Joy Orzales

China will complete its product quality traceability system by 2020, which will include key products such as farm produce, food, medicine, special equipment, dangerous materials and rare earth. The system will provide important information including sources, destinations and accountable persons in reinforcing product quality and safety.  It is expected that the system will raise quality

Costa Rica will close this year with a record in banana exports, both in volume and in revenues. Jorge Sauma, the general manager of the National Banana Corporation, expects total exports by the end of 2017 to have reached about 125 million boxes [of 18.14 kilograms each]. It is also estimated that -for the first

The year 2017 could have proven itself as one of the memorable years for the agriculture sector in the early years of the Duterte administration. For one, the Department of Agriculture (DA) is still on its quest to achieve rice self-sufficiency for the Filipinos. And this year might be one of the closest years that

THE Department of Agriculture (DA), together with the National Food Authority (NFA) and the Philippine Maize Federation, Inc. (PhilMaize), targets for a healthier and more practical staple food as they launched Bigas-Mais Blend at Sasa Wharf last week. “The rice and white corn combo is a healthier choice for the rice-eating Filipinos as corn contains

Thai Beverage Pcl is doubling down on Vietnam after it partnered with a local company to buy a $4.8 billion stake in the country’s largest brewer, a key step for the company controlled by billionaire Charoen Sirivadhanabhakdi as it seeks to dominate Southeast Asia’s beverage market.  Vietnam Beverage, the local unit which ThaiBev holds a stake in, said

Nutrition scientists must not be “pilloried” for working with industry on research projects that could lead to advances in public health and a reduction in obesity, a leading academic in the field has argued. Original article can be accessed here: https://www.foodmanufacture.co.uk/Article/2017/11/30/Food-scientist-industry-link-attacks-unfair-says-professor

Researchers from the Weizmann Institute of Science have been working on the development of new varieties of fruits and vegetables, with unusual colors but with additional nutritional values. These scientists created colorful fruits and vegetables after introducing beetroot genes into tomatoes and eggplants. These purple-red vegetables have additional nutritional value. They contain about 60% more

“A newly study from the Global Coffee Platform provides a broad outline for improving farmer incomes throughout the global coffee sector through yield improvements, quality improvements, training, and empowering women farmers, among other opportunities. The study, described by the group as a “scan” of the current and potential conditions in 11 key coffee-producing countries, was

Summarized by Natacia Ann I. Esguerra Functional beverage market is seen to be growing at 4.4 percent annually and will reach US$2,090 billion by 2022. Non-alcoholic beverages play an important role in people’s daily lives. The industry produces a wide range of beverages such as carbonated soft drinks, syrup concentrates, energy drinks, juices, teas, coffee,