Food and Agri Business Conference

This conference is held every July and December. It is a semi-annual (mid-year and year-end) conference that gathers together managers, investors, planners and policy-makers in the agri-food sector. The conference provides a venue for discussing the following:

  • Trends and performance of selected agri-food industries
  • Challenges and implications
  • Coping mechanisms and future strategies

You can check the schedule here.

ServSafe Certification Course

ServSafe is a one-day training course with certification exam. It is a widely-recognized food safety program registered under the Educational Foundation of the National Restaurant Association based in Chicago, U.S.A. The certificate, which is valid for 5 years for successful examinees, is useful for food handlers who want to work in the US, Canada, Australia and New Zealand.

For more information, kindly go here.