Seminars and Conferences

ServSafe June 20 2018

The next ServSafe certification course is set on June 20, 2018 at the University of Asia and the Pacific, Ortigas Center, Pasig City.

What is ServSafe?

ServSafe is a one-day training course with certification exam. It is a widely-recognized food safety program registered under the Educational Foundation of the National Restaurant Association based in Chicago, U.S.A. The certificate, which is valid for 5 years for successful examinees, is useful for food handlers who want to work in the US, Canada, Australia and New Zealand.

ServSafe provides high-quality education and training for all levels of employees of the restaurant, food service and hospitality industry. It enables participants to learn science-based information on how to run a safe establishment by focusing on all aspects of handling food.

What you will learn in this course:
  • The Importance of Food Safety
  • Good Personal Hygiene
  • Time and Temperature Control
  • Preventing Cross-Contamination
  • Cleaning and Sanitizing
  • Safe Food Preparation
  • Receiving and Storing Food
  • Methods of Thawing, Cooking, Cooling and Reheating Food
  • Food Safety Management Systems


Interested?  You can register here.

Contact us:

The Center for Food and Agri Business
University of Asia and the Pacific
Pearl Drive, Ortigas Center, Pasig City
Tel: (02) 637-0912 to 26 loc. 247/345, 634-2819
Email: [email protected]