Beyond the Bean : Overview of the Philippine Cacao Industry
This month’s CFA Briefer highlights the Philippine cacao industry, a sector with growing potential in domestic and global markets. Known for its diverse flavors and versatility, cacao is processed into cocoa, tablea, nibs, and other value-added products. The Criollo, Forastero, and Trinitario varieties offer distinct qualities, supporting opportunities for fine-flavor cacao and premium market development.