Understanding malnutrition

The Food and Nutrition Research Institute (FNRI) found that the number of Filipino children who were underweight and “underheight” or stunted increased from 2013 to 2015. Underweight and stunted are defined as children with weight and height below the standard for their age. The prevalence of underweight children aged 0-5 years increased from 20.0 to

ASEAN coffee update

Vietnam, the world’s number 2 producer had about 20 percent of the world production, Indonesia with 8 percent and Brazil had 34 percent. Japan was the largest Asian market with about 480,000 tons in 2016.  South Korea has 167,000, and Malaysia has 117,000 tons. Among the ASEAN peers, the Philippines had the lowest output and minimal

Application is now open for AEP!

The Center for Food and Agri Business is now receiving applications for the Agribusiness Executives’ Program batch 2018. The Agribusiness Executives’ Program (AEP) is a   6-month Certificate Program designed to develop the managerial, analytical and strategic thinking skills of executives and managers.  Both content and design are based on a comprehensive needs analysis and innovative design process done in collaboration with agribusiness industry

ServSafe June 20 2018

The next ServSafe certification course is set on June 20, 2018 at the University of Asia and the Pacific, Ortigas Center, Pasig City. What is ServSafe? ServSafe is a one-day training course with certification exam. It is a widely-recognized food safety program registered under the Educational Foundation of the National Restaurant Association based in Chicago,