ServSafe course moved to November 22, 2017 just in case the Malacanang Palace would declare November 15 as a holiday. More time to read the manual! We are limiting our class size for this run, so if you are interested to attend, you can reserve a slot by emailing us at [email protected]. You can also
The Center for Food and Agri Business is now accepting applicants for the ServSafe Certification Course on November 15, 2017. This session will be using the newly released ServSafe Manager 7th Edition book. What is ServSafe? ServSafe is a one-day training course with certification exam. It is a widely-recognized food safety program registered under the
The Center for Food and Agri Business invites you to its Agribusiness Executives’ Program Special Lecture Series on July 7, 2017 at the Forest Lodge, Camp John Hay, Baguio City. Topics that will be discussed are Exploiting Global and Local Agribusiness Opportunities and Convergence and Farm Consolidation: An LGU Agribusiness Model For inquiries and registration,
2017 Mid Year Food and Agri Business Conference Philippine Food and Agri Business: Bright Spots and Opportunities July 13, 2017 | 1PM to 6PM University of Asia and the Pacific, Pasig City Invited Speakers* Agriculture Scenarios in 2016-2017 Prof. Rolando Dy, Ph.D. Executive Director, Center for Food and Agri Business University of Asia and the
We are closing our registration soon. Register now and reserve a slot. We are accepting fewer participants for this run. Download the registration form below and send it to [email protected]. Be ServSafe certified now!
“Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards.” ~ Wikipedia The Center for Food and Agri Business is still accepting registration for our ServSafe Certification Course on June
The Center for Food and Agri Business is now accepting registration for June 2017 ServSafe Training. What is ServSafe? ServSafe is a one-day training course with certification exam. It is a widely-recognized food safety program registered under the Educational Foundation of the National Restaurant Association based in Chicago, U.S.A. The certificate, which is valid for
Attend our ServSafe Certification Course and know how to prevent food borne illnesses. Our next training is on June 14, 2017. Click here to know more about the course.