Registration is now open for June 2017 ServSafe

The Center for Food and Agri Business is now accepting registration for June 2017 ServSafe Training.

What is ServSafe?

ServSafe is a one-day training course with certification exam. It is a widely-recognized food safety program registered under the Educational Foundation of the National Restaurant Association based in Chicago, U.S.A. The certificate, which is valid for 5 years for successful examinees, is useful for food handlers who want to work in the US, Canada, Australia and New Zealand.

ServSafe provides high-quality education and training for all levels of employees of the restaurant, food service and hospitality industry. It enables participants to learn science-based information on how to run a safe establishment by focusing on all aspects of handling food.

What you will learn in this course:

The Importance of Food Safety
Good Personal Hygiene
Time and Temperature Control
Preventing Cross-Contamination
Cleaning and Sanitizing
Safe Food Preparation
Receiving and Storing Food
Methods of Thawing, Cooking, Cooling and Reheating Food
Food Safety Management Systems

Course Details:

Date: June 14, 2017

Time: Registration starts at 8am; lecture will start at 9am and will end at 3:50pm. Certification exam will start at 4:00pm.

Venue: University of Asia and the Pacific, Pearl Drive, Ortigas

Fee: P9,000

Inclusions: One day training with certification exam, latest ServSafe Manager 6th Edition book, lunch, snacks, exam fee, certificate (for successful examinees)

Detailed Course Outline:

I. Providing Safe Food

II. Forms of Contamination

III. The Safe Food Handler

IV. The Flow of Food: An Introduction

V. The Flow of Food: Purchasing, Receiving, Storage

VI. The Flow of Food: Preparation

VII. The Flow of Food: Service

VIII. Food Safety Management Systems

IX. Safe Facilities and Pest Management

X. Cleaning and Sanitizing

For those interested, kindly accomplish this online form.