Seminars and Conferences

Registration is now open for June 2017 ServSafe

The Center for Food and Agri Business is now accepting registration for June 2017 ServSafe Training.

What is ServSafe?

ServSafe is a one-day training course with certification exam.  It is a widely-recognized food safety program registered under the Educational Foundation of the National Restaurant Association based in Chicago, U.S.A. The certificate, which is valid for 5 years for successful examinees, is useful for food handlers who want to work in the US, Canada, Australia and New Zealand.

ServSafe provides high-quality education and training for all levels of employees of the restaurant, food service and hospitality industry.  It enables participants to learn science-based information on how to run a safe establishment by focusing on all aspects of handling food.

What you will learn in this course:

  • The Importance of Food Safety
  • Good Personal Hygiene
  • Time and Temperature Control
  • Preventing Cross-Contamination
  • Cleaning and Sanitizing
  • Safe Food Preparation
  • Receiving and Storing Food
  • Methods of Thawing, Cooking, Cooling and Reheating Food
  • Food Safety Management Systems

Course Details:

Date: June 14, 2017
Time: Registration starts at 8am; lecture will start at 9am and will end at 3:50pm.  Certification exam will start at 4:00pm.
Venue: University of Asia and the Pacific, Pearl Drive, Ortigas
Fee: P9,000
Inclusions: One day training with certification examlatest ServSafe Manager 6th Edition book, lunch, snacks, exam fee, certificate (for successful examinees)
Detailed Course Outline:
I.      Providing Safe Food
II.     Forms of Contamination
III.    The Safe Food Handler
IV.    The Flow of Food: An Introduction
V.     The Flow of Food: Purchasing, Receiving, Storage
VI.    The Flow of Food: Preparation
VII.   The Flow of Food: Service
VIII.  Food Safety Management Systems
IX.    Safe Facilities and Pest Management
X.     Cleaning and Sanitizing
For those interested, kindly accomplish this online form.