The article examines the Philippine beef cattle industry’s expanding demand, production gaps, and market conditions. Despite strong potential in key regions and moderately favorable animal health status, local supply still lags behind demand, driving higher imports. Dominated by backyard farmers, the sector needs improved technology, investment, and policy support to boost capacity and competitiveness. by
The article examines the Philippine cut flower industry’s evolving production, trade, and market dynamics. Despite recent declines, overall output has expanded, led by roses, chrysanthemums, and orchids. With a trade surplus and reduced imports, the sector remains competitive but faces rising costs, limited technology, and climate risks. These challenges require innovation, policy support, and collaboration.
This article examines ASEAN agricultural supply chains, focusing on their role in linking farms, markets, and consumers. It highlights contributions to food security, trade, and rural livelihoods, while noting challenges from climate risks, logistics gaps, and regulations. The discussion emphasizes resilience and sustainability, offering insights on strengthening supply chains for competitiveness and reliable food access.
In an ever-changing world, how does agribusiness stay relevant? The new book “Transforming agribusiness: Staying relevant in a changing world” delves into the key issues and opportunities that can define the future of Philippine agribusiness. It draws from the long years of experience and reflections of agribusiness guru Dr. Rolando T. Dy. In an era
This article examines the Philippine tobacco industry’s economic footprint, focusing on its contributions and challenges. It reviews the sector’s role in generating income, employment, and government revenues, while tackling concerns over regulations, illicit trade, and shifting markets. The discussion underscores resilience and competitiveness, offering insights on how the industry can adapt and sustain relevance. by
This article will discuss the scenarios for agriculture in 2024 and prospects for 2025, with focus on how to future-proof Philippine food and agribusiness. It will elaborate on innovation, resilience, and sustainable competitiveness – strategic areas that are crucial in addressing mounting challenges such as climate disruptions, rising costs, and evolving consumer preferences. by Marie
This piece explores how agricultural diversification is shaping the future of Philippine farming. Amid climate risks, price volatility, and development challenges, diverse cropping systems offer resilience, improved incomes, and food security. Drawing from 2023 FAO data, the article compares the Philippines with ASEAN neighbors to uncover key trends and the country’s progress in diversification. by
This piece explores the resilience and continued growth of the coffee shop industry in the Philippines. As coffee evolves from daily beverage into a lifestyle and cultural experience, cafés thrive by adapting to shifting consumer habits. Discover how local coffee shops embrace innovation, foster community, and create connections—one cup and one story at a time.
This piece explores the growing opportunities in goat farming—an often overlooked but promising sector in Philippine agriculture. As challenges persist in other livestock industries, goats are gaining attention for their resilience and the rising demand for healthier meat and milk. Discover why now is the perfect time to explore goat farming. by Jaru Jerico S.
The University of Asia and the Pacific will be holding the MID-YEAR FOOD ANDAGRIBUSINESS E-CONFERENCE with the theme “Future-Proofing Philippine Foodand Agribusiness: Innovation, Resilience, and Sustainable Competitiveness”. The half-day e-conference via Zoom is scheduled on July 9, 2025, from 1:00-5:00 p.m.The conference seeks to present the following: (a) key trends and innovations shapingthe agribusiness landscape;