Food Security – Center for Food and Agri Business

Food for all: Current realities, challenges, and prospects of global food security

This article explores global food security, highlighting key challenges and opportunities in food accessibility, sustainability, and resilience. It examines factors affecting production and distribution, addresses pressing issues in food systems, and offers insights into strategies for a more secure and sustainable future. by Marie Annette Dacul, Executive Director, Center for Food and Agri Business, UA&P FOOD

CFA opens registration to another Special Lecture Series

You are invited to attend the Agribusiness Executives’ Program (AEP) Special Lecture entitled “THE 3 CONTRASTING STRATEGIES: Food Security, Food Reliance and Food Sovereignty” by Dr. Paul Teng, Senior Adviser, Director’s Office, National Institute of Education of the Nanyang Technological University in Singapore, on September 21, 2017, 10:00 am to 12:00 nn at Jade Function Room of Marco Polo Davao Hotel. Participation fee is