By JARU JERICO OLIVARESAgribusiness Specialist, Center for Food and Agri Business, UA&P MILK AND OTHER DAIRY PRODUCTS are considered an important addition to the diet and nourishment of children and adults. They contain essential macronutrients like carbohydrates, fats, and proteins, as well as micronutrients like Vitamin A, Vitamin B12, calcium, and magnesium. Milk and its
by MATTEO GABRIELE CELDRAN, Student Intern from Brown University, Providence, Rhode Island, US and MARIE ANNETTE DACUL, Executive Director, UA&P Center for Food and Agri Business AGRICULTURE OUTPUT in the Association of Southeast Asian Nations (ASEAN) region has grown significantly during the past four decades because of improvements in agricultural productivity. Increases in agricultural productivity
by SENEN U. REYESFormer Executive Director, Center for Food and Agri Business, UA&P OVER THE DECADES, the performance of the rice industry has been a traditional barometer ofthe success or failure of Philippine agriculture in many government administrations. Rice has been dubbed as a political crop and remains to be the single most important crop
Accepting applications for the 2024 cohort of Agribusiness Executives’ Program until August 1, 2024. The AEP is a six-month Certificate Program aimed at developing the managerial, analytical and strategic thinking skills of executives and managers. Its design was based on a comprehensive needs analysis of key agribusiness companies and developed in collaboration with agribusiness practitioners
The 2024 Mid-Year Food and Agribusiness Conference is here! The University of Asia and the Pacific – Center for Food and Agri Business – CFA invites everyone to the 2024 Mid-Year Food and Agribusiness E-Conference entitled “Cultivating Prospects in Philippine Food and Agribusiness: Industry Outlook and Challenges” on July 10, 2024 at 1:00 PM via
The University of Asia and the Pacific is pleased to invite you to its YEAR-END FOOD AND AGRI BUSINESS CONFERENCE with the theme “Sustainable Philippine Food and Agribusiness: How to shape the future?” This will be held on December 5, 2017 from 1:00 p.m. to 5:30 p.m. at the PLDT Hall, 4/F APEC Bldg, UA&P,
2017 Mid Year Food and Agri Business Conference Philippine Food and Agri Business: Bright Spots and Opportunities July 13, 2017 | 1PM to 6PM University of Asia and the Pacific, Pasig City Invited Speakers* Agriculture Scenarios in 2016-2017 Prof. Rolando Dy, Ph.D. Executive Director, Center for Food and Agri Business University of Asia and the
MAPPING THE FUTURE Narratives from agribusiness experts II By: Rolando T. Dy – @inquirerdotnet Philippine Daily Inquirer / 04:59 AM May 01, 2017 In my previous piece under the similar title, Dave, my friend and global trade expert, discussed many aspects of trade in mango, garlic and onions. Dave wanted to be anonymous so that
Written by Prof. Rolando T. Dy of the University of Asia and the Pacific (UA&P), “Agribusiness and Rural Progress: Actions for Poverty Reduction” contains 86 articles that cover the global and ASEAN fronts, local and regional perspectives, rural development, governance, and commodity focus. The book espouses that a dynamic, progressive and inclusive economy is anchored on
MAPPING THE FUTURE By: Rolando T. Dy – @inquirerdotnet Philippine Daily Inquirer / 01:56 AM April 17, 2017 Of late, I was struck by a commentator who said that farm productivity was not that important. That farm net income is. This is difficult to reconcile as the two are related. In my decades of observing