ServSafe Certification Course
The Center for Food an
d Agri Business (CFA) runs ServSafe Certification Course thrice a year in collaboration with Ecolab Philippines. ServSafe is a one-day training course with certification exam. It is a widely-recognized food safety program registered under the Educational Foundation of the National Restaurant Association based in Chicago, U.S.A. The certificate, which is valid for 5 years for successful examinees, is useful for food handlers who want to work in the US, Canada, Australia and New Zealand.
ServSafe provides high-quality education and training for all levels of employees of the restaurant, food service and hospitality industry. It enables participants to learn science-based information on how to run a safe establishment by focusing on all aspects of handling food.
What you will learn in this course:
- The Importance of Food Safety
- Good Personal Hygiene
- Time and Temperature Control
- Preventing Cross-Contamination
- Cleaning and Sanitizing
- Safe Food Preparation
- Receiving and Storing Food
- Methods of Thawing, Cooking, Cooling and Reheating Food
- Food Safety Management Systems
Instructor Profile
Antonio “ Anthony” I. Herrera Jr.
Work
- Mr. Herrera has joined Ecolab in 2002 and currently the Technical Manager (Lead Chemist) of Research and Development Department of Ecolab Philippines, Inc.
- He is an active ServSafe Instructor and Proctor (Reg#2062476) since 2004, thus conducting ServSafe trainings for more than 13 years now.
Education
- Mr. Herrera holds a master’s degree in Business Administration (MBA) from the De La Salle University in 2014.
- He obtained his bachelor’s degree in Science in Food Technology from the Polytechnic University of the Philippines in 2000.
Certification Course details:
Date: March 18, 2020
Time: Registration starts at 8am; lecture will start at 9am and will end at 3:50pm. Certification exam will start at 4:00pm.
Venue: University of Asia and the Pacific, Pearl Drive, Ortigas
Fee: P9,500
Inclusions: One day training with certification exam, latest ServSafe Manager 6th Edition book, lunch, snacks, exam fee, certificate (for successful examinees)
Detailed Course Outline:
I. Providing Safe Food
II. Forms of Contamination
III. The Safe Food Handler
IV. The Flow of Food: An Introduction
V. The Flow of Food: Purchasing, Receiving, Storage
VI. The Flow of Food: Preparation
VII. The Flow of Food: Service
VIII. Food Safety Management Systems
IX. Safe Facilities and Pest Management
X. Cleaning and Sanitizing
Do you want to be certified? You can call us at (02) 637-0912 local 345 or email us at [email protected]. Look for Joy or Ann.
Be among the participants who will be trained with the latest book, ServSafe Manager Book 7th Edition.
You can register online here.
In collaboration with:
